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G9 Insider: What the 2013 Good Food Awards Taught Us About Truly Good Food

January 29, 2013

Last October, we gave you a behind-the-scenes glimpse into the judging for the Good Food Awards.  Two weeks ago, we were back behind the camera when the Good Food Awards took over the San Francisco Ferry Building to honor and showcase the 2013 winners with a ceremony, reception, and marketplace .

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At Gamma Nine, we are lucky to have countless opportunities to sample, eat, drink, and photograph amazing food — all while working alongside talented and passionate people.  This Good Food Awards event was no exception; but beyond just deliciousness, this food was truly good.

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During the ceremony and reception, with every speech, photo, conversation, and taste, the magnitude of the Good Food Awards’ mission was clear.  Producers that believe in the principles of the Good Food Awards aren’t jumping onto a trend for their next marketing campaign — they choose responsible and sustainable methods because its the right thing to do, and the deliciousness of the final product is the unavoidable result of their high standards in all aspects of their commitment to good food.

The Good Foods Award marketplace has grown every year as more and more people are interested in trying the best food from across the country. We could not think of a more fitting location to celebrate and share the winners’ amazing products than in the Ferry Building and alongside CUESA‘s Saturday Market.

After three years of photographing these events, we still feel privileged for every opportunity to capture both the passion of the volunteers who make the Good Food Awards happen, and the distinction, camaraderie, and excitement that each of the winners bring: they are all leaders of their industries, and pioneers in a reawakening of the American food system.

Congratulations and thank you to all the entrants, finalists, and winners for their dedication, and to the Good Food AwardsSeedling Projects and DPEM for another amazing year!

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One Comment leave one →
  1. January 30, 2013 6:14 am

    Really happy to work with so many happy people. It is rare for such a thing. There are a great many medals in 2013, all are deserving one for their qualities and actions.We must be careful what we eat and what we put in our body that’s right I hope to find many supporters of its causes, thanks for the beautiful pictures and danoskoro still share something with us.

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