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G9 Insider: Why your next cocktail/happy-hour/meal should be at E&O Asian Kitchen

January 15, 2013

If you follow Gamma Nine on Facebook, Twitter, and/or Instagram, you’ve probably noticed us mention and visit E&O Asian Kitchen… A LOT.

E&O Asian Kitchen - San Francisco - Main Dining Room and Bar

One of our favorite projects in 2012 was shooting E&O’s food and interior photography.  After our first meeting and before their re-modeling finished last year,we got a chance to see the space under construction.  We loved the passion the E&O restaurant team and the Andrew Freeman & Co PR team had to create an updated look with great food and awesome cocktails.  Hint: They succeeded!

GM Amanda Bowman and Director of Catering Claudie Newman do an awesome job managing the three floors of dining space.

Consulting Executive Chef Arnold Eric Wong and Chef Sharon Nahm’s dishes are a creative, beautiful, and delicious modern take on Asian cuisine.

Every time we visit for Happy Hour, dinner, and/or bar bites, Bar Manger Carlos Yturria’s cocktails have helped us get a great start on many a nights on the town.

If we had to pick favorites, we’d say “try ’em all!” but especially the dumplings, ahi tuna poke poppers, and crispy cod, along with a moscow mule.

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