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Tres – San Francisco, CA

March 16, 2011

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Tres, formally known as Tres Agaves in San Francisco, has stepped up their game!

They’ve added some delicious new dishes to the menu, renovated to add more square-footage to their bar, and rebranded themselves with a little help from our friends over at Noise 13. Be on the lookout next week for their new website launch and lots of our photography!

Interesting Facts:

  • Tres takes their employees on bi-annual tequila distillery tours in Jalisco Mexico to further their Tequila education.
  • Tequila was first distilled in the 1500-1600’s in the state of Jalisco, Mexico.
  • Tequila can only be produced in Mexico, in the Tequila Region, and must comply with strict Mexican government regulations.

Favorite Dishes:

Lunch – Hamburguesa con Queso Oaxaca – 1/2 lb. Neiman Ranch beef, oaxaca cheese, carmelized onions, jalapenos, avocado, and manteca fries (still, there’s something about this burger…)

Dinner – The Double Pork Chop – from the new menu coming soon…

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